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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 24 |
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This recipe is from Southern Living. Ingredients:
18 1/4 ounces german chocolate cake mix |
16 ounces sour cream |
1/4 cup butter, melted |
2 large eggs |
1 teaspoon vanilla extract |
vegetable oil cooking spray |
Directions:
1. Beat first 5 ingredients at low speed with an electric mixer just until dry ingredients are moistened. Increase speed to medium, and beat 3-4 minutes or until smooth, stopping to scrape sides of bowl as needed.
2. Place paper baking cups in muffin pans, and coat with cooking spray; spoon batter evenly into baking cups, filling each 2/3 full.
3. Bake at 350 degrees F for 25 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove cupcakes from pans to wire racks, cool 1 hour or until completely cool.
4. Frost as desired.
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