' Moist' Chocolate Cake Recipe

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' Moist' Chocolate Cake
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Ingredients
9
Count
Nutrition
529
Calories
Total time
55
Minutes
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Ingredients:

  • 3 cups flour
  • 2 cups sugar
  • 2 tsp salt
  • 2/3 cup cocoa
  • 1 cup salad oil
  • 2 tsp vanilla
  • 2 cups coffee , lukewarm

Directions:

  1. Combine flour, sugar, salt, and cocoa.
  2. Dissolve the 2 teaspoons baking soda in the vinegar and add to the dry ingredients.
  3. Add the remaining ingredients.
  4. Pour into a 13x9-inch pan.
  5. Bake 30-40 minutes at 350 degrees.
  6. Frost with a buttercream icing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 528.56 Kcal (2213 kJ)
Calories from fat 235.96 Kcal
% Daily Value*
Total Fat 26.22g 40%
Sodium 1499.6mg 62%
Potassium 190.48mg 4%
Total Carbs 68.45g 23%
Sugars 28.41g 114%
Dietary Fiber 4.67g 19%
Protein 5.66g 11%
Iron 2.7mg 15%
Calcium 129.8mg 13%
Amount Per 100 g
Calories 341.42 Kcal (1429 kJ)
Calories from fat 152.42 Kcal
% Daily Value*
Total Fat 16.94g 40%
Sodium 968.67mg 62%
Potassium 123.04mg 4%
Total Carbs 44.22g 23%
Sugars 18.35g 114%
Dietary Fiber 3.02g 19%
Protein 3.65g 11%
Iron 1.7mg 15%
Calcium 83.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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