 |
Prep Time: 1 Minutes Cook Time: 1 Minutes |
Ready In: 2 Minutes Servings: 4 |
|
Here's a much more guilt-free version. Ingredients:
1 tablespoon cornstarch |
1 cup cold water |
2 tablespoons olive oil |
2 tablespoons white vinegar |
2 tablespoons plain low-fat yogurt |
1 teaspoon prepared yellow mustard |
1/2 teaspoon prepared horseradish |
Directions:
1. Place the cornstarch in a small saucepan, whisk in the cold water, and set the pan over medium heat. Cook, stirring constantly, until the mixture comes to a boil. Boil for 1 to 2 minutes or until the mixture is clear. Remove from the heat and transfer to a small bowl.
2. Whisk in the olive oil, vinegar, yogurt, mustard, and horseradish. Store tightly covered in the refrigerator for up to 2 weeks.
|
|