Mock Lemon Meringue Cake Recipe

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Mock Lemon Meringue Cake
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Ingredients
3
Count
Nutrition
147
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Bake cake accrording to package directions, in a 10-inch tube pan. Let cool.
  2. Split cake into 3 layers. Stir pie filling until smooth, spread 1/3 of filling between each layer and on top of cake. Frost top, sides and center with whipped topping .
  3. Refrigerate.
  4. NOTE: Cake and pie filling can be made ahead of time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.7 Kcal (614 kJ)
Calories from fat 57.14 Kcal
% Daily Value*
Total Fat 6.35g 10%
Cholesterol 25.08mg 8%
Sodium 132.93mg 6%
Potassium 30.76mg 1%
Total Carbs 20.82g 7%
Sugars 1.32g 5%
Protein 2.02g 4%
Vitamin C 1.4mg 2%
Iron 0.5mg 3%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 292.5 Kcal (1225 kJ)
Calories from fat 113.93 Kcal
% Daily Value*
Total Fat 12.66g 10%
Cholesterol 50mg 8%
Sodium 265.04mg 6%
Potassium 61.33mg 1%
Total Carbs 41.52g 7%
Sugars 2.62g 5%
Protein 4.04g 4%
Vitamin C 2.8mg 2%
Iron 1.1mg 3%
Calcium 21.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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