Directions:
- Wash, hull and half strawberries.
- Cover and refrigerate until ready to serve.
- In a medium bowl, beat cream until soft peaks form.
- Add remaining ingredients and continue beating for about 1 minute. Cream should be thick but not stiff.
- Taste and adjust sour cream and brown sugar.
- Serve strawberries in an attractive bowl with the cream on the side in a seperate bowl, allowing guests to serve themselves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.35 Kcal (759 kJ) | ||
| Calories from fat | 64.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 11% | |
|---|---|---|---|
| Cholesterol | 25.58mg | 9% | |
| Sodium | 21.54mg | 1% | |
| Potassium | 333.11mg | 7% | |
| Total Carbs | 29.25g | 10% | |
| Sugars | 22.3g | 89% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 2.66g | 5% | |
| Vitamin C | 105.6mg | 176% | |
| Iron | 0.1mg | 1% | |
| Calcium | 70mg | 7% | |
| Amount Per 100 g | |||
| Calories | 81.49 Kcal (341 kJ) | ||
| Calories from fat | 28.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 11% | |
|---|---|---|---|
| Cholesterol | 11.49mg | 9% | |
| Sodium | 9.68mg | 1% | |
| Potassium | 149.68mg | 7% | |
| Total Carbs | 13.14g | 10% | |
| Sugars | 10.02g | 89% | |
| Dietary Fiber | 1.6g | 14% | |
| Protein | 1.2g | 5% | |
| Vitamin C | 47.5mg | 176% | |
| Iron | 0.1mg | 1% | |
| Calcium | 31.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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