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Mock Clotted Cream Substitute, Version 2 Recipe

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Mock Clotted Cream Substitute, Version 2
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Ingredients
3
Count
Nutrition
59
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. One hour before serving, pour the heavy cream into a bowl and whip until soft peaks form.
  2. Whisk in the sour cream and sugar and beat until the mixture is very thick.
  3. Place in refrigerator and chill until it is time to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.97 Kcal (247 kJ)
Calories from fat 46.29 Kcal
% Daily Value*
Total Fat 5.14g 8%
Cholesterol 15.91mg 5%
Sodium 26.41mg 1%
Potassium 59.42mg 1%
Total Carbs 2.89g 1%
Sugars 1.37g 5%
Protein 0.62g 1%
Vitamin C 0.2mg 0%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 301.21 Kcal (1261 kJ)
Calories from fat 236.47 Kcal
% Daily Value*
Total Fat 26.27g 8%
Cholesterol 81.29mg 5%
Sodium 134.88mg 1%
Potassium 303.49mg 1%
Total Carbs 14.76g 1%
Sugars 6.98g 5%
Protein 3.14g 1%
Vitamin C 0.8mg 0%
Calcium 84.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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