Directions:
- In a bowl combine flour, sugar, cocoa powder, baking soda, and 1/4 teaspoon salt.
- Add milk, shortening, and vanilla.
- Beat with electric mixer on high speed for 2 minutes
- Add eggs and beat two minutes more.
- Pour into 2 greased and floured 9x1 1/2-inch round baking pans
- Bake in a 350 degree oven for 30-35 minutes.[or till toothpick comes out clean]
- Cool on racks for atleast 10 minutes.
- NOTE:You can use sour cream in this cake by reducing milk to 1 1/4 cups and add 1/2 cup of sour cream with the milk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.72 Kcal (1075 kJ) | ||
| Calories from fat | 87.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 15% | |
|---|---|---|---|
| Cholesterol | 27.89mg | 9% | |
| Sodium | 181.78mg | 8% | |
| Potassium | 113.42mg | 2% | |
| Total Carbs | 39.06g | 13% | |
| Sugars | 21.25g | 85% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 4.59g | 9% | |
| Iron | 0.6mg | 4% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 232.66 Kcal (974 kJ) | ||
| Calories from fat | 79.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 15% | |
|---|---|---|---|
| Cholesterol | 25.28mg | 9% | |
| Sodium | 164.74mg | 8% | |
| Potassium | 102.79mg | 2% | |
| Total Carbs | 35.4g | 13% | |
| Sugars | 19.26g | 85% | |
| Dietary Fiber | 1.07g | 5% | |
| Protein | 4.16g | 9% | |
| Iron | 0.6mg | 4% | |
| Calcium | 42mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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