Directions:
- Mix beef onion powder parsely chili powder if you want eggs and 1 cup of the cracker crumbs
- Mix well.
- Divide mixture into 8 balls
- Sprinkle rest of cracker crumbs on board
- Put pattties on these and roll out thin
- Be sure each side is well coated with crumbs
- Put on wax paper and chill 30 minutes or may be frozen brown on both sides then put in oven to keep hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.8 Kcal (845 kJ) | ||
| Calories from fat | 76.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 13% | |
|---|---|---|---|
| Cholesterol | 100.55mg | 34% | |
| Sodium | 577.5mg | 24% | |
| Potassium | 154.07mg | 3% | |
| Total Carbs | 20.16g | 7% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 11.48g | 23% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 94.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 250.09 Kcal (1047 kJ) | ||
| Calories from fat | 94.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 13% | |
|---|---|---|---|
| Cholesterol | 124.61mg | 34% | |
| Sodium | 715.69mg | 24% | |
| Potassium | 190.94mg | 3% | |
| Total Carbs | 24.98g | 7% | |
| Sugars | 4.3g | 14% | |
| Dietary Fiber | 0.97g | 3% | |
| Protein | 14.22g | 23% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.8mg | 12% | |
| Calcium | 117.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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