Directions:
- Sift flour, sugar, and baking powder together 3 times. Pour hot milk slowly into flour mixture, beating constantly.
- Beat egg whites (at room temperature) until soft peaks form. Gently fold into batter.
- Pour batter into 2 ungreased 9-inch round cake pans. Bake at 350° for 25 minutes or until cake springs back when lightly touched. Cool in pans about 40 minutes.
- Remove layers from pans, and spread Pineapple Topping between layers and on top and sides of cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1853.72 Kcal (7761 kJ) | ||
| Calories from fat | 24.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 4% | |
|---|---|---|---|
| Cholesterol | 4.9mg | 2% | |
| Sodium | 340.1mg | 14% | |
| Potassium | 1898.66mg | 40% | |
| Total Carbs | 411.99g | 137% | |
| Sugars | 189.97g | 760% | |
| Dietary Fiber | 5.68g | 23% | |
| Protein | 43.79g | 88% | |
| Iron | 20mg | 111% | |
| Calcium | 781.5mg | 78% | |
| Amount Per 100 g | |||
| Calories | 220.42 Kcal (923 kJ) | ||
| Calories from fat | 2.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 4% | |
|---|---|---|---|
| Cholesterol | 0.58mg | 2% | |
| Sodium | 40.44mg | 14% | |
| Potassium | 225.76mg | 40% | |
| Total Carbs | 48.99g | 137% | |
| Sugars | 22.59g | 760% | |
| Dietary Fiber | 0.68g | 23% | |
| Protein | 5.21g | 88% | |
| Iron | 2.4mg | 111% | |
| Calcium | 92.9mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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