Directions:
- Heat oven to 325*F.
- Cream the butter and sugar until light and fluffy using an electric mixer on medium speed.
- Blend in the cocoa powder, water, espresso powder, cinnamon, and vanilla; blend well.
- Stir in the flour; blend until well mixed.
- Stir in the pecans by hand, if using.
- Shape dough into 1 balls; place 1 apart on ungreased cookie sheets. Bake for 20 minutes or until set.
- Transfer cookies to wire racks and cool completely.
- Combine all coating ingredients in a small bowl; roll cookies in coating to cover well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 711.51 Kcal (2979 kJ) | ||
| Calories from fat | 425.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.27g | 73% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 848.64mg | 35% | |
| Potassium | 785.47mg | 17% | |
| Total Carbs | 68.33g | 23% | |
| Sugars | 27.66g | 111% | |
| Dietary Fiber | 5.29g | 21% | |
| Protein | 8.31g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 116.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 507.53 Kcal (2125 kJ) | ||
| Calories from fat | 303.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.72g | 73% | |
|---|---|---|---|
| Cholesterol | 29.01mg | 14% | |
| Sodium | 605.35mg | 35% | |
| Potassium | 560.29mg | 17% | |
| Total Carbs | 48.74g | 23% | |
| Sugars | 19.73g | 111% | |
| Dietary Fiber | 3.77g | 21% | |
| Protein | 5.93g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.8mg | 14% | |
| Calcium | 82.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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