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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Sounds good! From a Land 'O Lakes cookie magazine. Ingredients:
1 cup butter, softened |
1/2 cup sugar |
1/4 cup unsweetened cocoa powder |
1 tablespoon water |
2 teaspoons ground espresso powder |
1 teaspoon ground cinnamon |
2 teaspoons vanilla extract |
2 cups flour |
1 cup pecans, finely chopped (optional) |
1 cup powdered sugar |
1 teaspoon unsweetened cocoa powder |
1/2 teaspoon ground espresso powder |
Directions:
1. Heat oven to 325*F.
2. Cream the butter and sugar until light and fluffy using an electric mixer on medium speed.
3. Blend in the cocoa powder, water, espresso powder, cinnamon, and vanilla; blend well.
4. Stir in the flour; blend until well mixed.
5. Stir in the pecans by hand, if using.
6. Shape dough into 1 balls; place 1 apart on ungreased cookie sheets. Bake for 20 minutes or until set.
7. Transfer cookies to wire racks and cool completely.
8. Combine all coating ingredients in a small bowl; roll cookies in coating to cover well.
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