Mocha Tapioca Pudding Recipe

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Ingredients:

Serving

Directions:

Combine the sugar, tapioca and salt in a saucepan; stir in the milk and egg.
Let stand 5 minutes.
Add chocolate and coffee granules.
Cook over medium heat, while stirring, until the mixture comes to a full boil and chocolate is well blended (about 15 minutes).
Remove from heat and stir in the vanilla extract.
Cool for 20 minutes; stir.
Chill until ready to serve.
Serve with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	158.98 Kcal (666 kJ)
Calories from fat	35.6 Kcal
		% Daily Value*
Total Fat	3.96g	6%
Cholesterol	22.71mg	8%
Sodium	94.12mg	4%
Potassium	277.7mg	6%
Total Carbs	28.14g	9%
Sugars	20.39g	82%
Dietary Fiber	1.28g	5%
Protein	4.97g	10%
Iron	0.4mg	2%
Calcium	144.7mg	14%

Amount Per 100 g
Calories	108.54 Kcal (454 kJ)
Calories from fat	24.3 Kcal
		% Daily Value*
Total Fat	2.7g	6%
Cholesterol	15.5mg	8%
Sodium	64.26mg	4%
Potassium	189.6mg	6%
Total Carbs	19.21g	9%
Sugars	13.92g	82%
Dietary Fiber	0.87g	5%
Protein	3.4g	10%
Iron	0.3mg	2%
Calcium	98.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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