Mocha Rum Cheesecake Recipe

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Mocha Rum Cheesecake
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Ingredients
12
Count
Nutrition
144
Calories
Total time
380
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350*.
  2. For crust, mix cookie crumbs and butter.
  3. Press into bottom of a 9-inch springform pan.
  4. For filling, mix rum and coffee granules; set aside.
  5. With an electric mixer, beat cream cheese, sugar, chocolate, flour and vanilla.
  6. Add eggs and beat just until combined.
  7. Stir in rum mixture.
  8. Pour filling over crust and bake for 50 minutes or until center looks set.
  9. Remove from oven and let cool before removing sides.
  10. Chill 4 hours.
  11. Garnish if desired with raspberries and mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.47 Kcal (605 kJ)
Calories from fat 75.59 Kcal
% Daily Value*
Total Fat 8.4g 13%
Cholesterol 47.11mg 16%
Sodium 60.06mg 3%
Potassium 58.64mg 1%
Total Carbs 14.58g 5%
Sugars 12.2g 49%
Dietary Fiber 0.59g 2%
Protein 2.01g 4%
Iron 0.5mg 3%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 361.45 Kcal (1513 kJ)
Calories from fat 189.11 Kcal
% Daily Value*
Total Fat 21.01g 13%
Cholesterol 117.86mg 16%
Sodium 150.27mg 3%
Potassium 146.71mg 1%
Total Carbs 36.48g 5%
Sugars 30.53g 49%
Dietary Fiber 1.48g 2%
Protein 5.02g 4%
Vitamin A 0.1mg 1%
Iron 1.2mg 3%
Calcium 44.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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