Directions:
- Preheat oven to 350°. Stir together flour, next 3 ingredients, and 3/4 cup granulated sugar in a large bowl; stir in milk, oil, and vanilla. Spread batter in a lightly greased 8-inch square pan.
- Combine brown sugar, cocoa, and remaining 1/2 cup granulated sugar in a small bowl; sprinkle over batter in pan. Using a spoon, gently drizzle 1 1/2 cups hot coffee over batter, being careful not to disturb layers. (Do not stir.)
- Bake at 350° for 45 minutes or until a cake layer forms on top and layer springs back when touched. Let cool on a wire rack 25 minutes. Serve warm with whipped cream or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2348.79 Kcal (9834 kJ) | ||
| Calories from fat | 435.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.37g | 74% | |
|---|---|---|---|
| Cholesterol | 8mg | 3% | |
| Sodium | 698.04mg | 29% | |
| Potassium | 2196.21mg | 47% | |
| Total Carbs | 483.51g | 161% | |
| Sugars | 364.02g | 1456% | |
| Dietary Fiber | 14.61g | 58% | |
| Protein | 23.09g | 46% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 7.7mg | 43% | |
| Calcium | 760.2mg | 76% | |
| Amount Per 100 g | |||
| Calories | 220.17 Kcal (922 kJ) | ||
| Calories from fat | 40.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 74% | |
|---|---|---|---|
| Cholesterol | 0.75mg | 3% | |
| Sodium | 65.43mg | 29% | |
| Potassium | 205.87mg | 47% | |
| Total Carbs | 45.32g | 161% | |
| Sugars | 34.12g | 1456% | |
| Dietary Fiber | 1.37g | 58% | |
| Protein | 2.16g | 46% | |
| Iron | 0.7mg | 43% | |
| Calcium | 71.3mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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