Cherry Sorbetto Recipe

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Cherry Sorbetto
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Ingredients
6
Count
Nutrition
40
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Stir first 5 ingredients in medium bowl until sugar dissolves.
  2. Blend cherries and reserved cherry juices in processor until cherries are coarsely chopped. Add sugar syrup; blend until smooth.
  3. Process cherry mixture in ice cream maker. Transfer sorbetto to container; cover tightly and freeze until solid, at least 3 hours. DO AHEAD Can be made 2 days ahead. Keep frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.76 Kcal (166 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.62mg 0%
Potassium 39.41mg 1%
Total Carbs 9.65g 3%
Sugars 9.08g 36%
Dietary Fiber 0.07g 0%
Protein 0.19g 0%
Vitamin C 8mg 13%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 94.69 Kcal (396 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.49mg 0%
Potassium 93.84mg 1%
Total Carbs 22.98g 3%
Sugars 21.63g 36%
Dietary Fiber 0.17g 0%
Protein 0.45g 0%
Vitamin C 19mg 13%
Calcium 8.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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