Directions:
- Set 1 egg white aside in a small mixing bowl.
- Combine remaining egg whites and yolks in a medium mixing bowl. Add 1/2 cup sugar to egg mixture; beat until well blended. Stir in scalded milk, coffee, 1 teaspoon vanilla, and 1/4 cup plus 1 tablespoon macaroon crumbs.
- Pour mixture into a lightly greased 1-quart casserole. Place in an 8-inch square baking pan; add warm water to a depth of 1 inch. Bake at 300° for 1 hour and 10 minutes or until a knife inserted halfway between center and edge comes out clean. Remove casserole from water immediately; cool to room temperature. Chill thoroughly.
- Beat reserved egg white (at room temperature) until foamy. Gradually add 1 1/2 tablespoons sugar, beating until stiff peaks form. Fold in whipped cream and 1/4 teaspoon vanilla. Spread over top of custard. Sprinkle additional macaroon crumbs over top. Spoon custard into individual serving bowls; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.57 Kcal (530 kJ) | ||
| Calories from fat | 40.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 7% | |
|---|---|---|---|
| Cholesterol | 115.9mg | 39% | |
| Sodium | 69.79mg | 3% | |
| Potassium | 153.08mg | 3% | |
| Total Carbs | 15.62g | 5% | |
| Sugars | 14.94g | 60% | |
| Protein | 5.75g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 95.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 98.72 Kcal (413 kJ) | ||
| Calories from fat | 31.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 7% | |
|---|---|---|---|
| Cholesterol | 90.4mg | 39% | |
| Sodium | 54.44mg | 3% | |
| Potassium | 119.4mg | 3% | |
| Total Carbs | 12.18g | 5% | |
| Sugars | 11.65g | 60% | |
| Protein | 4.49g | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 74.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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