Coffee Custard Sauce Recipe

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Coffee Custard Sauce
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Ingredients
5
Count
Nutrition
171
Calories
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Ingredients:

Directions:

  1. Beat yolks and sugar in medium bowl until thick and light yellow, about 2 minutes. Bring cream to simmer in heavy medium saucepan. Gradually whisk hot cream into yolk mixture. Return mixture to same saucepan. Stir over medium-low heat until sauce thickens and leaves path on back of spoon when finger is drawn across, about 3 minutes (do not boil). Strain mixture into clean medium bowl. Add coffee powder; stir until dissolved. Stir in ground espresso beans. Refrigerate until cold, whisking occasionally, about 1 hour. (Sauce can be prepared 1 day ahead. Cover and keep refrigerated.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.44 Kcal (718 kJ)
Calories from fat 117.61 Kcal
% Daily Value*
Total Fat 13.07g 20%
Cholesterol 172.81mg 58%
Sodium 63.71mg 3%
Potassium 89.84mg 2%
Total Carbs 8.99g 3%
Sugars 7.37g 29%
Protein 5.51g 11%
Vitamin C 0.3mg 1%
Iron 0.8mg 4%
Calcium 42.1mg 4%
Amount Per 100 g
Calories 222.37 Kcal (931 kJ)
Calories from fat 152.55 Kcal
% Daily Value*
Total Fat 16.95g 20%
Cholesterol 224.14mg 58%
Sodium 82.63mg 3%
Potassium 116.52mg 2%
Total Carbs 11.65g 3%
Sugars 9.55g 29%
Protein 7.15g 11%
Vitamin C 0.4mg 1%
Iron 1mg 4%
Calcium 54.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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