Mocha Hazelnut Brownies - South Beach Recipe

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Mocha Hazelnut Brownies - South Beach
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Ingredients:

Directions:

  1. Heat oven to 350. Lightly coat an 8x8-inch baking pan with cooking spray.
  2. Place hazelnuts on a baking sheet and toast until fragrant and lightly golden, 8-10 minutes. Cool briefly, then roughly chop.
  3. Heat chocolate in a small saucepan over medium-low heat, whisking constantly, until melted, about 1 minute. Remove from heat and let cool to room temperature.
  4. Sift flour, cinnamon, and coffee powder into a medium bowl; set aside. In a large bowl, with an electric mixer at high speed, beat margarine and vanilla until creamy. Add sugar substitute and continue to beat on high until rubber spatula, and beat to combine. Add melted chocolate and beat until combined. Stir in hazelnuts and chocolate chips.
  5. Pour batter into the baking pan and bake until a tester inserted in the center comes out clean, about 20 minutes. Cool completely, cut into 32 (1x2-inch) pieces, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.11 Kcal (160 kJ)
Calories from fat 19.69 Kcal
% Daily Value*
Total Fat 2.19g 3%
Cholesterol 11.93mg 4%
Sodium 6.73mg 0%
Potassium 25.14mg 1%
Total Carbs 3.57g 1%
Sugars 0.95g 4%
Dietary Fiber 0.44g 2%
Protein 1.17g 2%
Vitamin C 0.2mg 0%
Iron 0.3mg 1%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 243.35 Kcal (1019 kJ)
Calories from fat 125.74 Kcal
% Daily Value*
Total Fat 13.97g 3%
Cholesterol 76.16mg 4%
Sodium 42.97mg 0%
Potassium 160.57mg 1%
Total Carbs 22.78g 1%
Sugars 6.06g 4%
Dietary Fiber 2.8g 2%
Protein 7.47g 2%
Vitamin C 1mg 0%
Iron 1.6mg 1%
Calcium 53.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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