Mocha Fudge Torte Recipe

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Mocha Fudge Torte
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Ingredients
13
Count
Nutrition
78
Calories
Total time
53
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Combine cookie crumbs, sugar, and butter. Press into bottom of a 9-inch spring-form pan coated with cooking spray. Bake at 350° for 10 minutes.
  3. Beat cream cheese and next 6 ingredients with a mixer at medium speed 30 seconds or until smooth. Pour into prepared crust. Bake at 350° for 25 minutes. Cool on a wire rack. Cover and chill 2 hours.
  4. Remove sides of pan; dollop torte with whipped topping, and sprinkle with cocoa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.05 Kcal (327 kJ)
Calories from fat 31.09 Kcal
% Daily Value*
Total Fat 3.45g 5%
Cholesterol 26.97mg 9%
Sodium 91.51mg 4%
Potassium 153.09mg 3%
Total Carbs 8.24g 3%
Sugars 6.11g 24%
Dietary Fiber 0.97g 4%
Protein 5.13g 10%
Vitamin C 0.4mg 1%
Iron 1.2mg 7%
Calcium 40.5mg 4%
Amount Per 100 g
Calories 134.93 Kcal (565 kJ)
Calories from fat 53.75 Kcal
% Daily Value*
Total Fat 5.97g 5%
Cholesterol 46.63mg 9%
Sodium 158.21mg 4%
Potassium 264.68mg 3%
Total Carbs 14.24g 3%
Sugars 10.57g 24%
Dietary Fiber 1.67g 4%
Protein 8.86g 10%
Vitamin C 0.7mg 1%
Iron 2.1mg 7%
Calcium 69.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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