Directions:
- Combine first 4 ingredients in a medium saucepan; cook, stirring constantly, over medium-low heat until chocolate melts and mixture is smooth. Stir in Kahlúa. Pour mixture into fondue pot; place over fondue burner. Serve with cake cubes and fruit as dippers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651.45 Kcal (2727 kJ) | ||
| Calories from fat | 94.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.49g | 16% | |
|---|---|---|---|
| Cholesterol | 3.21mg | 1% | |
| Sodium | 1062.66mg | 44% | |
| Potassium | 139.57mg | 3% | |
| Total Carbs | 134.03g | 45% | |
| Sugars | 74.24g | 297% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 7.32g | 15% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 3.4mg | 19% | |
| Calcium | 367.8mg | 37% | |
| Amount Per 100 g | |||
| Calories | 298.5 Kcal (1250 kJ) | ||
| Calories from fat | 43.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 16% | |
|---|---|---|---|
| Cholesterol | 1.47mg | 1% | |
| Sodium | 486.92mg | 44% | |
| Potassium | 63.95mg | 3% | |
| Total Carbs | 61.41g | 45% | |
| Sugars | 34.02g | 297% | |
| Dietary Fiber | 1.13g | 10% | |
| Protein | 3.36g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 19% | |
| Calcium | 168.5mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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