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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
1 (14-ounce) can sweetened condensed milk |
1 (12-ounce) package semisweet chocolate morsels |
1 cup miniature marshmallows |
1/4 cup strong brewed coffee |
1/3 cup kahlúa or other coffee-flavored liqueur |
pound cake cubes |
angel food cake cubes |
apple and pear slices |
Directions:
1. Combine first 4 ingredients in a medium saucepan; cook, stirring constantly, over medium-low heat until chocolate melts and mixture is smooth. Stir in Kahlúa. Pour mixture into fondue pot; place over fondue burner. Serve with cake cubes and fruit as dippers.
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