Directions:
- Place whipping cream in a small bowl. Add 3 tablespoons chocolate sauce, coffee granules, and vanilla, stirring until granules dissolve. Beat whipping cream mixture at medium speed of an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form.
- Place 9 graham cracker squares in an 8 square pan. Spread one-third of cream mixture over crackers. Repeat layers twice with remaining ingredients. Cover and chill at least 8 hours. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2846.79 Kcal (11919 kJ) | ||
| Calories from fat | 1312.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 145.83g | 224% | |
|---|---|---|---|
| Cholesterol | 29.8mg | 10% | |
| Sodium | 2598.8mg | 108% | |
| Potassium | 661.93mg | 14% | |
| Total Carbs | 355.76g | 119% | |
| Sugars | 100.92g | 404% | |
| Dietary Fiber | 11.03g | 44% | |
| Protein | 28.14g | 56% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 16.6mg | 92% | |
| Calcium | 178.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 489.42 Kcal (2049 kJ) | ||
| Calories from fat | 225.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.07g | 224% | |
|---|---|---|---|
| Cholesterol | 5.12mg | 10% | |
| Sodium | 446.78mg | 108% | |
| Potassium | 113.8mg | 14% | |
| Total Carbs | 61.16g | 119% | |
| Sugars | 17.35g | 404% | |
| Dietary Fiber | 1.9g | 44% | |
| Protein | 4.84g | 56% | |
| Iron | 2.9mg | 92% | |
| Calcium | 30.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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