Double Mango Pudding Recipe

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Ingredients:

Serving

Directions:

Coarsely chop 2 mangoes. Dice the remaining mango.
Combine coarsely chopped mangoes and 1/4 cup water in a blender; process until smooth. Press puree through a fine sieve over a bowl; discard solids.
Bring 3/4 cup water to a boil in a medium saucepan. Add sugar to pan, stirring until dissolved. Remove from heat. Stir in the remaining 1 1/4 cups water. Sprinkle unflavored gelatin over water in the saucepan; let stand 1 minute. Add the mango puree, stirring with a whisk. Pour the mixture evenly into each of 8 (6-ounce) ramekins or custard cups. cover and chill overnight or until set. Top evenly with diced mango.
Place cream in a medium bowl; beat with a mixer at high speed until stiff peaks form. Serve with pudding.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.5 Kcal (647 kJ)
Calories from fat	13.95 Kcal
		% Daily Value*
Total Fat	1.55g	2%
Cholesterol	5.55mg	2%
Sodium	5.53mg	0%
Potassium	287.29mg	6%
Total Carbs	35.35g	12%
Sugars	33.32g	133%
Dietary Fiber	3.36g	13%
Protein	1.83g	4%
Vitamin C	60.5mg	101%
Calcium	30.9mg	3%

Amount Per 100 g
Calories	56.32 Kcal (236 kJ)
Calories from fat	5.08 Kcal
		% Daily Value*
Total Fat	0.56g	2%
Cholesterol	2.02mg	2%
Sodium	2.02mg	0%
Potassium	104.72mg	6%
Total Carbs	12.89g	12%
Sugars	12.15g	133%
Dietary Fiber	1.22g	13%
Protein	0.67g	4%
Vitamin C	22.1mg	101%
Calcium	11.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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