Directions:
- Preheat oven to 325°.
- To prepare the crust, combine the first 3 ingredients in a bowl; toss with a fork until moist. Press mixture into the bottom of a 9-inch springform pan coated with cooking spray.
- To prepare filling, combine cocoa and Kahlua, and stir well with a whisk. Beat cheeses and sour cream at high speed of a mixer until smooth. Add 1 1/4 cups sugar, flour, and vanilla; beat well. Add eggs and egg whites, 1 at a time, beating well after each addition. Stir in cocoa mixture.
- Pour mixture into prepared pan; bake at 325° for 1 hour and 5 minutes or until almost set. Cheesecake is done when the center barely moves when pan is touched. Remove from oven; run a knife around outside edge. Cool to room temperature. Cover and chill at least 8 hours. Garnish with coffee beans, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.68 Kcal (1602 kJ) | ||
| Calories from fat | 164.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.29g | 28% | |
|---|---|---|---|
| Cholesterol | 34.47mg | 11% | |
| Sodium | 155.37mg | 6% | |
| Potassium | 256.66mg | 5% | |
| Total Carbs | 48.94g | 16% | |
| Sugars | 33.67g | 135% | |
| Dietary Fiber | 4.94g | 20% | |
| Protein | 7.49g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.5mg | 14% | |
| Calcium | 78.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 381.69 Kcal (1598 kJ) | ||
| Calories from fat | 164.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.24g | 28% | |
|---|---|---|---|
| Cholesterol | 34.38mg | 11% | |
| Sodium | 154.97mg | 6% | |
| Potassium | 256mg | 5% | |
| Total Carbs | 48.81g | 16% | |
| Sugars | 33.58g | 135% | |
| Dietary Fiber | 4.92g | 20% | |
| Protein | 7.47g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.5mg | 14% | |
| Calcium | 78.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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