Directions:
- Preheat oven to 400* degrees F.
- Mix crust ingredients together, press into 9in pie plate.
- Bake for 5 minutes.
- Melt chocolate in large bowl, I do this in the microwave.
- Add cream cheese, eggs, and sugar.
- Beat on med for 2 minutes, until creamy.
- Add instant coffee and salt; mix well.
- Pour into crust.
- Bake at 400* for 10 minutes.
- Reduce oven temperature to 325* degrees F.
- Continue baking for 50-60 minutes, until set.
- Turn oven off; leave cheesecake in oven until it has cooled.
- In small saucepan, bring topping ingredients to a boil.
- Remove from heat and stir until smooth.
- Cool.
- Drizzle over cheesecake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.97 Kcal (1235 kJ) | ||
| Calories from fat | 172.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.13g | 29% | |
|---|---|---|---|
| Cholesterol | 79.21mg | 26% | |
| Sodium | 283.48mg | 12% | |
| Potassium | 258.05mg | 5% | |
| Total Carbs | 31.53g | 11% | |
| Sugars | 17.58g | 70% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 5.85g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 350.98 Kcal (1469 kJ) | ||
| Calories from fat | 204.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.77g | 29% | |
|---|---|---|---|
| Cholesterol | 94.24mg | 26% | |
| Sodium | 337.31mg | 12% | |
| Potassium | 307.05mg | 5% | |
| Total Carbs | 37.51g | 11% | |
| Sugars | 20.92g | 70% | |
| Dietary Fiber | 3.7g | 12% | |
| Protein | 6.96g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 9% | |
| Calcium | 51.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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