Main
Recipes
Course
Casseroles
Mocha Caramels with Fluer de Sel Recipe

Mocha Caramels with Fluer de Sel Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

10 1/2 oz bittersweet chocolate
2-3 tbsp fleur de sel
2 cup heavy cream
1/2 cup light corn syrup
1/4 tsp salt
1 3/4 cup sugar
2 tbsp unsalted butter, cut into tablespoon pieces
1/4 cup water

Directions:

Line a 9x11 rimmed baking pan with parchment paper.
Add cream to a small pot and bring to a boil over medium-high heat. Remove from burner and add chocolate and instant coffee. Wait about a minute, and then stir mixture until chocolate is melted and mixture is smooth and creamy.
In a non stick pot over high heat, add sugar, corn syrup, water, and salt. Bring to a boil, stirring to make sure sugar is sompletely dissolved. Let pot boil for about 10 minutes, or until sugar is a deep amber color.
Slowly stir in chocolate mixture. The pot will boil violently!
Stir mixture constantly. When thermometer reads 243 degrees, remove the pot from the heat and stir in the butter to finish.
Pour caramel into prepared pan. Let sit for about 10 minutes, and then sprinkle with salt. Cool.
To cut: Remove caramel slab to a cutting board and peel off the paper. Cut slab into squares. Wrap with wax paper. Caramels last for about two weeks in an air tight container.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3289.56 Kcal (13773 kJ)
Calories from fat	1354.52 Kcal
		% Daily Value*
Total Fat	150.5g	232%
Cholesterol	440.46mg	147%
Sodium	4319.21mg	180%
Potassium	192.84mg	4%
Total Carbs	515.18g	172%
Sugars	468.06g	1872%
Dietary Fiber	5.95g	24%
Protein	14.01g	28%
Vitamin C	2.4mg	4%
Vitamin A	0.3mg	9%
Iron	3mg	17%
Calcium	395.8mg	40%

Amount Per 100 g
Calories	314.99 Kcal (1319 kJ)
Calories from fat	129.7 Kcal
		% Daily Value*
Total Fat	14.41g	232%
Cholesterol	42.18mg	147%
Sodium	413.59mg	180%
Potassium	18.47mg	4%
Total Carbs	49.33g	172%
Sugars	44.82g	1872%
Dietary Fiber	0.57g	24%
Protein	1.34g	28%
Vitamin C	0.2mg	4%
Iron	0.3mg	17%
Calcium	37.9mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Warm Chocolate Pudding Cakes With Caramel Sauce

Unsalted butter, room temperature, Sugar and 13 more..
Triple-Chocolate Cookies

Bittersweet (not unsweetened ) or semisweet chocolate, ch... and 9 more..
Portuguese Egg Loaf

Pkt active dry yeast, Water, All purpose or bread flour and 9 more..
Turtles

Pecan pieces, Heavy cream, Light corn syrup and 6 more..
Southern Pralines

Brown sugar, Heavy whipping cream, Light corn syrup, Salt and 3 more..
Pumpkin Pie With Hazelnuts (From Fwdgf)

Flour, Salt, Sugar, Butter, chilled, Water , ice cold and 12 more..
Rustic Apple Tart

All-purpose flour, Salt, Sugar and 14 more..
Homemade Wonder Bread

Active dry yeast, Warm water (110 degrees f), White sugar and 7 more..
Rosemary French Bread

Active dry yeast, Bread flour, Salt, White sugar and 5 more..
Nectarine and Blueberry Tart

All-purpose flour, Salt, Sugar, Butter, Water, cold, Sugar and 4 more..
Coconut Pound Cake

Eggs, Baking powder, Vanilla, Coconut, Sugar, Butter and 8 more..
Apple Peach And Pear Galette

Flour, Whole wheat flour, Salt, Sugar, Cold butter and 7 more..
Bumbleberry Pie

King arthur unbleached all-purpose flour, Salt, Sugar and 11 more..