 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
|
Yummmm, I love fondues... This one is quick and easy to make and tastes amazing. I hope that you will agree. So, sit back, relax, grab a beverage and a fork and enjoy this treat. The caramel, coffee, and bittersweet chocolate in this rich and decadent treat are calling your name. Ingredients:
14 ounces caramels, paper wrappers removed |
1/4 cup heavy cream |
1/4 cup strong espresso |
3 ounces bittersweet chocolate, chopped |
pear, chunks |
peach, chunks |
strawberry |
grapes, large |
banana, sliced 2-inch |
tart green apple |
10 whole marshmallows |
10 pretzels |
1/2 lb cake, chunked (may substitute angel food cake) |
10 butter cookies or 10 wafer cookies |
Directions:
1. Gently heat caramels, cream, coffee, and chocolate in the top of a double-boiler over simmering, but not boiling water.
2. Stir constantly until smooth.
3. Next transfer the toffee mixture to a fondue pot, keep warm and serve with an assortment of fruits, marshmallows, pretzels, cake chunks and cookies.
4. Enjoy, enjoy, enjoy.
|
|