Directions:
- Stir together milk, chocolate, and 1 tsp vanilla in a medium saucepan over low heat. Cook, stirring constantly, 8 minutes or until mixture begins to bubble around the edges and the chocolate is melted and smooth.
- Stir in coffee.
- Remove from heat and set aside.
- Beat cream, sugar, and remaining 1/2 tsp vanilla at a high speed with an electric mixture until soft peaks form.
- Pour hot coffee into mugs, and top with whipped cream and chocolate shavings (if desired).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.69 Kcal (932 kJ) | ||
| Calories from fat | 110.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 19% | |
|---|---|---|---|
| Cholesterol | 19.25mg | 6% | |
| Sodium | 65.77mg | 3% | |
| Potassium | 320.91mg | 7% | |
| Total Carbs | 22.72g | 8% | |
| Sugars | 20.15g | 81% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 5.02g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 163.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 92.07 Kcal (385 kJ) | ||
| Calories from fat | 45.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 19% | |
|---|---|---|---|
| Cholesterol | 7.96mg | 6% | |
| Sodium | 27.19mg | 3% | |
| Potassium | 132.69mg | 7% | |
| Total Carbs | 9.4g | 8% | |
| Sugars | 8.33g | 81% | |
| Dietary Fiber | 0.4g | 4% | |
| Protein | 2.07g | 10% | |
| Iron | 0.3mg | 3% | |
| Calcium | 67.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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