Directions:
- Preheat the oven to 350 degrees.
- Heat the butter, chocolate and instant coffee in a double boiler until the chocolate is almost all melted.
- In a seperate bowl, beat the eggs and the sugar until the mixture is pale and thickened.
- Beat the chocolate mixture into the eggs and sugar.
- Beat in the salt and vanilla.
- Fold the flour into the rest of the mixture.
- Spread the brownie batter into a greased 8x8'' cake pan.
- Bake for 20-25 minutes, or until toothpick inserted into the centre of the brownies comes out clean.
- Let brownies cool completely.
- Melt the glaze ingredients in a double boiler until smooth and spread over brownies.
- Allow the glaze to cool before cutting the brownies (they can be a bit gooey, so I suggest putting cold water on your knife.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.49 Kcal (2389 kJ) | ||
| Calories from fat | 321.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.7g | 55% | |
|---|---|---|---|
| Cholesterol | 100.78mg | 34% | |
| Sodium | 377.75mg | 16% | |
| Potassium | 224.92mg | 5% | |
| Total Carbs | 62.86g | 21% | |
| Sugars | 30.19g | 121% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 6.54g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 67.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 443.01 Kcal (1855 kJ) | ||
| Calories from fat | 249.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.72g | 55% | |
|---|---|---|---|
| Cholesterol | 78.26mg | 34% | |
| Sodium | 293.34mg | 16% | |
| Potassium | 174.66mg | 5% | |
| Total Carbs | 48.81g | 21% | |
| Sugars | 23.44g | 121% | |
| Dietary Fiber | 3.46g | 18% | |
| Protein | 5.08g | 13% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.9mg | 14% | |
| Calcium | 52.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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