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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Chocolate, toffee and a hint of coffee make this torte a popular request at Hillary Brunn's house. The Santa Rosa, California reader uses a few instant ingredients to give prepared angel food cake heavenly homespun flair. Ingredients:
1-1/3 cups cold whole milk |
1 package (3.9 ounces) instant chocolate pudding mix |
1 tablespoon instant coffee granules |
1 cup heavy whipping cream, whipped, divided |
1 prepared angel food cake (8 to 10 ounces) |
2 heath candy bars (1.4 ounces each), crushed |
Directions:
1. In a large bowl, combine the milk, pudding mix and coffee; beat on low speed for 2 minutes or until thickened. Fold in half of the whipped topping.
2. Cut cake in half horizontally; place the bottom layer on a serving plate. Spread with half of the pudding mixture. Top with remaining cake.
3. Fold remaining whipped cream into remaining pudding mixture; spread over top and sides of cake. Sprinkle with crushed candy bars. Chill for 2 hours before serving. Yield: 10-12 servings.
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