Directions:
- Preheat oven to 300°.
- Sift flour, 3/4 cup sugar, cocoa, and cinnamon together 3 times.
- Beat egg whites and cream of tartar in an extra-large bowl with a mixer at high speed until foamy. Gradually add remaining 1/4 cup sugar, beating until soft peaks form. Sift flour mixture over egg white mixture, 1 tablespoon at a time; fold in gently after each addition. Combine coffee granules and water. Fold coffee mixture and vanilla into batter.
- Spoon batter into an ungreased 10-inch tube pan; spread evenly with a spatula. Break large air pockets by cutting through batter with knife.
- Bake at 300° for 50 minutes or until cake springs back when lightly touched. Remove cake from oven; invert pan, and cool completely. Loosen cake from sides of pan, using a narrow metal spatula; remove from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.52 Kcal (270 kJ) | ||
| Calories from fat | 3.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.34g | 1% | |
|---|---|---|---|
| Sodium | 55.8mg | 2% | |
| Potassium | 141.58mg | 3% | |
| Total Carbs | 12.27g | 4% | |
| Sugars | 10.23g | 41% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 4.14g | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 131.95 Kcal (552 kJ) | ||
| Calories from fat | 6.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.69g | 1% | |
|---|---|---|---|
| Sodium | 114.12mg | 2% | |
| Potassium | 289.53mg | 3% | |
| Total Carbs | 25.08g | 4% | |
| Sugars | 20.92g | 41% | |
| Dietary Fiber | 1.83g | 4% | |
| Protein | 8.47g | 8% | |
| Iron | 0.8mg | 2% | |
| Calcium | 16.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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