Main
Recipes
Course
Dinners
Mixed Wild Mushroom Risotto Recipe

Mixed Wild Mushroom Risotto Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

1673

Calories

Comments Print recipe

Ingredients:

Serving

3 cups canned vegetable broth
1 cup dry white wine
2 tbsp (1/4 stick) butter
8 to 10 oz sliced fresh mixed wild mushrooms (such as stemmed shiitake , crimini and oyster)
2 tbsp chopped fresh thyme or 2 tsp dried
1 cup arborio or medium- grain white rice
1/4 cup grated parmesan cheese

Directions:

Bring broth and wine to simmer in heavy small saucepan. Cover pan; keep warm.
Melt butter in heavy medium saucepan over medium-high heat. Add mushrooms and 1 tablespoon thyme. Saut) until mushrooms soften, about 3 minutes. Mix in rice. Add all but 1/4 cup of broth mixture. Reduce heat to medium. Simmer uncovered until rice is almost tender, stirring occasionally, about 18 minutes. Add remaining broth; simmer until rice is tender and risotto is creamy, stirring occasionally, about 5 minutes. Mix in cheese and 1 tablespoon thyme. Season with salt and pepper.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1673.44 Kcal (7006 kJ)
Calories from fat	960.68 Kcal
		% Daily Value*
Total Fat	106.74g	164%
Cholesterol	257.64mg	86%
Sodium	2721.56mg	113%
Potassium	781.34mg	17%
Total Carbs	133.64g	45%
Sugars	8.73g	35%
Dietary Fiber	5.87g	23%
Protein	23.2g	46%
Vitamin C	8.7mg	15%
Vitamin A	1.1mg	38%
Iron	7.2mg	40%
Calcium	286.1mg	29%

Amount Per 100 g
Calories	191.3 Kcal (801 kJ)
Calories from fat	109.82 Kcal
		% Daily Value*
Total Fat	12.2g	164%
Cholesterol	29.45mg	86%
Sodium	311.12mg	113%
Potassium	89.32mg	17%
Total Carbs	15.28g	45%
Sugars	1g	35%
Dietary Fiber	0.67g	23%
Protein	2.65g	46%
Vitamin C	1mg	15%
Vitamin A	0.1mg	38%
Iron	0.8mg	40%
Calcium	32.7mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Mixed Mushroom and Tarragon Risotto

Reduced-sodium vegetable broth or 3 cups chicken broth and 8 more..
Risotto

Vegetable broth (or chicken broth), White wine, Butter and 5 more..
Risotto with Peas and Green Onions

Butter, Chopped green onions and 5 more..
Wild Mushroom and Asparagus Risotto (Alton Brown)

Chicken broth, Dry white wine, Unsalted butter and 8 more..
Lemon Risotto

Vegetable stock, Unsalted butter, Olive oil, Onion, diced and 5 more..
Basic Risotto

Chicken broth , 1/4 cup reserved, Dry white wine, Butter and 5 more..
Pastitsio - Greek Macaroni

Onion, chopped, Butter, Ground beef, Cinnamon, Nutmeg and 16 more..
Butternut Squash Risotto

Butternut squash, Chopped rosemary, Olive oil and 8 more..
Pancetta And Cabbage Risotto

Onion, finely diced and 8 more..
Scallops Newburg

Bay scallop, Sliced mushrooms, Green onions, sliced, Water and 12 more..
Brandied Shrimp with Pasta

Dry fettuccini noodles, Olive oil and 11 more..