Directions:
- Preheat oven to 350°F Grease at 13x9 baking pan.
- In a large mixer bowl, beat brown sugar and butter together until creamy.
- Beat in corn syrup and vanilla; then stir in uncooked oats.
- Press dough into bottom of the prepared pan.
- Bake 15 minutes. Cool slightly (about 10-15 minutes).
- While this is cooling, in a small saucepan, combine chocolate chips and peanut butter. Cook over low heat, stirring constantly until smooth.
- Spread this mixture over the crust. Sprinkle with chopped peanuts and then cool completely. Refrigerate 10 minutes to set chocolate mixture after letting it cool on its own to set chocolate mixture.
- Cut servings into 2x1 inch bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.97 Kcal (2123 kJ) | ||
| Calories from fat | 253.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.17g | 43% | |
|---|---|---|---|
| Cholesterol | 27.25mg | 9% | |
| Sodium | 65.93mg | 3% | |
| Potassium | 280.06mg | 6% | |
| Total Carbs | 60.2g | 20% | |
| Sugars | 36.44g | 146% | |
| Dietary Fiber | 5.48g | 22% | |
| Protein | 9.24g | 18% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 14% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 470.22 Kcal (1969 kJ) | ||
| Calories from fat | 235.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.13g | 43% | |
|---|---|---|---|
| Cholesterol | 25.27mg | 9% | |
| Sodium | 61.15mg | 3% | |
| Potassium | 259.76mg | 6% | |
| Total Carbs | 55.84g | 20% | |
| Sugars | 33.8g | 146% | |
| Dietary Fiber | 5.09g | 22% | |
| Protein | 8.57g | 18% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 14% | |
| Calcium | 42.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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