Directions:
- In 8- to 10-inch frying pan over medium heat, stir walnuts often until lightly browned, 6 to 7 minutes.
- Remove from heat and let cool.
- In large bowl, whisk together oil, vinegar, shallots, garlic, mustard, sugar and 2 tablespoons of the toasted walnuts.
- Stir in chives and salt and pepper.
- Core and slice apples and then cut into bite-size pieces.
- Add apples with onion to mixed baby greens.
- Add dressing and mix to coat.
- Add half the cheese and mix gently.
- Mound salad equally on 8 to 10 plates.
- Sprinkle with remaining cheese and toasted walnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.43 Kcal (881 kJ) | ||
| Calories from fat | 172.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.15g | 29% | |
|---|---|---|---|
| Cholesterol | 16mg | 5% | |
| Sodium | 311.01mg | 13% | |
| Potassium | 79.55mg | 2% | |
| Total Carbs | 3.51g | 1% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 7.28g | 15% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 130.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 360.85 Kcal (1511 kJ) | ||
| Calories from fat | 295.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.85g | 29% | |
|---|---|---|---|
| Cholesterol | 27.44mg | 5% | |
| Sodium | 533.34mg | 13% | |
| Potassium | 136.42mg | 2% | |
| Total Carbs | 6.02g | 1% | |
| Sugars | 1.7g | 4% | |
| Dietary Fiber | 1.63g | 4% | |
| Protein | 12.48g | 15% | |
| Vitamin C | 7.3mg | 7% | |
| Iron | 0.6mg | 2% | |
| Calcium | 224.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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