Mixed Greens' Salad With Roasted Cranberry Vinaigrette Recipe

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Mixed Greens' Salad With Roasted Cranberry Vinaigrette
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees. On an aluminum baking sheet combine the fresh cranberries, garlic, olive oil, salt and pepper. Roast about 15 minutes or until golden brown.
  2. Remove from the oven and stir in the balsamic vinegar.
  3. Allow vinaigrette mixture to cool while assembling the salad.
  4. In a serving bowl, combine the salad ingredients. Remove the garlic cloves from the dressing, divide the vinaigrette and pour over the salad.
  5. Garnish with toasted walnuts if desired. Add a shake or two of freshly ground black pepper if you wish.
  6. Yields 1 substantial salad serving or 2 smaller salad plate servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.35 Kcal (1542 kJ)
Calories from fat 292.7 Kcal
% Daily Value*
Total Fat 32.52g 50%
Cholesterol 1.27mg 0%
Sodium 642.42mg 27%
Potassium 386.87mg 8%
Total Carbs 12.06g 4%
Sugars 4.46g 18%
Dietary Fiber 4.71g 19%
Protein 11.05g 22%
Vitamin C 35.4mg 59%
Vitamin A 0.6mg 20%
Iron 11.4mg 63%
Calcium 119.4mg 12%
Amount Per 100 g
Calories 178.9 Kcal (749 kJ)
Calories from fat 142.16 Kcal
% Daily Value*
Total Fat 15.8g 50%
Cholesterol 0.62mg 0%
Sodium 312.02mg 27%
Potassium 187.9mg 8%
Total Carbs 5.86g 4%
Sugars 2.17g 18%
Dietary Fiber 2.29g 19%
Protein 5.37g 22%
Vitamin C 17.2mg 59%
Vitamin A 0.3mg 20%
Iron 5.5mg 63%
Calcium 58mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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