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Mixed Fruit With Vanilla-Apple Syrup Recipe

Mixed Fruit With Vanilla-Apple Syrup Recipe

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Ingredients:

Serving

1/3 cup sugar
1/4 cup apple juice
1 tsp vanilla extract
2 granny smith apples, chopped
2 oranges, peeled, sectioned, and halved
1 cup red seedless grapes
2 tsp fresh lemon juice

Directions:

Stir together sugar, apple juice, and 1/4 cup water in a small saucepan. Bring to a boil; reduce heat, and simmer, stirring occasionally, 10 to 12 minutes or until mixture is reduced by about one-third. Remove pan from heat; stir in vanilla, and cool 30 minutes. Chill 2 hours.
Combine apples and next 3 ingredients in a large bowl. Drizzle chilled syrup over fruit, gently tossing to coat. Serve immediately, or cover and chill fruit mixture up to 24 hours.
Note: Syrup may be stored in an airtight container up to 1 week in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	424.23 Kcal (1776 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	6.77mg	0%
Potassium	842.72mg	18%
Total Carbs	106.3g	35%
Sugars	92.09g	368%
Dietary Fiber	6.75g	27%
Protein	4.13g	8%
Vitamin C	171.5mg	286%
Calcium	126.3mg	13%

Amount Per 100 g
Calories	80.2 Kcal (336 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.28mg	0%
Potassium	159.32mg	18%
Total Carbs	20.1g	35%
Sugars	17.41g	368%
Dietary Fiber	1.28g	27%
Protein	0.78g	8%
Vitamin C	32.4mg	286%
Calcium	23.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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