Mixed Fruit Cheese Ball Recipe

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Mixed Fruit Cheese Ball
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Ingredients:

Directions:

  1. In a large bowl, beat the cream cheese, cheddar cheese, sour cream and coriander blended. Stir in fruit. Shape into a ball; roll in pecans. Wrap tightly in plastic wrap. Chill until serving. Serve with apples and crackers. Yield: 20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.89 Kcal (531 kJ)
Calories from fat 94.86 Kcal
% Daily Value*
Total Fat 10.54g 16%
Cholesterol 5.61mg 2%
Sodium 20.94mg 1%
Potassium 135.3mg 3%
Total Carbs 8.24g 3%
Sugars 4.21g 17%
Dietary Fiber 1.69g 7%
Protein 2.04g 4%
Vitamin C 0.5mg 1%
Iron 0.5mg 3%
Calcium 30.2mg 3%
Amount Per 100 g
Calories 456.3 Kcal (1910 kJ)
Calories from fat 341.15 Kcal
% Daily Value*
Total Fat 37.91g 16%
Cholesterol 20.19mg 2%
Sodium 75.3mg 1%
Potassium 486.55mg 3%
Total Carbs 29.64g 3%
Sugars 15.15g 17%
Dietary Fiber 6.06g 7%
Protein 7.34g 4%
Vitamin C 1.6mg 1%
Iron 2mg 3%
Calcium 108.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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