Mixed Citrus Marmalade Recipe

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Mixed Citrus Marmalade
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Ingredients
5
Count
Nutrition
53
Calories
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Ingredients:

Directions:

  1. In a large bowl, combine the lemons, grapefruit, oranges and water. Cover and refrigerate overnight.
  2. Transfer to a Dutch oven. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until fruit is tender. Stir in sugar. Bring to a boil. Cook and stir for 45-55 minutes or until thickened, stirring frequently.
  3. Remove from the heat; skim off foam. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner. Yield: 10 half-pints.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.8 Kcal (221 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.83mg 0%
Potassium 26.83mg 1%
Total Carbs 13.64g 5%
Sugars 12.44g 50%
Dietary Fiber 0.28g 1%
Protein 0.17g 0%
Vitamin C 8.1mg 14%
Iron 0.1mg 0%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 100.26 Kcal (420 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.57mg 0%
Potassium 50.94mg 1%
Total Carbs 25.91g 5%
Sugars 23.62g 50%
Dietary Fiber 0.54g 1%
Protein 0.32g 0%
Vitamin C 15.4mg 14%
Iron 0.1mg 0%
Calcium 13.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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