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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This is a lovely base recipe to which you can add any number of combinations to bake the perfect, fail safe muffin. (Crushed Maltezers make a nice change!) Ingredients:
1 1/2 cups flour |
3/4 cup sugar |
1 1/2 teaspoons baking powder |
1/4 teaspoon baking soda |
1/4 teaspoon salt |
1/2 teaspoon cinnamon |
1/2 cup butter |
1 cup sour cream |
1 egg |
1 teaspoon vanilla extract |
Directions:
1. In a large bowl sift dry ingredients and stir until combined.
2. Melt butter.
3. In a small bowl whisk egg, sour cream, vanilla and butter.
4. Make a well in large bowl and add wet to dry, mixing until just combined.
5. Finally stir in crushed maltezers. (I tend to reserve a few and cut them in halves/quarters to create a nicer contrast).
6. Divide batter between paper lined muffin cups and bake at 400/Gas 6 for 20 minutes until golden.
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