Directions:
- In a large collander, combine cabbage and 2 tsp. salt.place a plate over cabbage and weigh down withsome can goods. let stand for 60 minutes. stir togather sour crean,vinegar,sugar,remaining salt and enough evaporated milk to make a medium thick sauce, you don't want it to thick.
- Squeeze cabbage by hands full to remove extra liquid. add onion and carrots. stir in dressing and toss lightly to coat.keep refrigerated.
- Never knew that there was a Missouri cole slaw until ran across this recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.47 Kcal (257 kJ) | ||
| Calories from fat | 11.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 2% | |
|---|---|---|---|
| Cholesterol | 4.03mg | 1% | |
| Sodium | 620.97mg | 26% | |
| Potassium | 275.28mg | 6% | |
| Total Carbs | 11.37g | 4% | |
| Sugars | 7.12g | 28% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 1.47g | 3% | |
| Vitamin C | 49mg | 82% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 59.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 50.45 Kcal (211 kJ) | ||
| Calories from fat | 9.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.04g | 2% | |
|---|---|---|---|
| Cholesterol | 3.3mg | 1% | |
| Sodium | 509.62mg | 26% | |
| Potassium | 225.91mg | 6% | |
| Total Carbs | 9.33g | 4% | |
| Sugars | 5.84g | 28% | |
| Dietary Fiber | 1.76g | 9% | |
| Protein | 1.21g | 3% | |
| Vitamin C | 40.2mg | 82% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 5% | |
| Calcium | 49.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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