Directions:
- In a large collander, combine cabbage and 2 tsp. salt.place a plate over cabbage and weigh down withsome can goods. let stand for 60 minutes. stir togather sour crean,vinegar,sugar,remaining salt and enough evaporated milk to make a medium thick sauce, you don't want it to thick.
- Squeeze cabbage by hands full to remove extra liquid. add onion and carrots. stir in dressing and toss lightly to coat.keep refrigerated.
- Never knew that there was a Missouri cole slaw until ran across this recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.47 Kcal (257 kJ) | ||
| Calories from fat | 11.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 2% | |
|---|---|---|---|
| Cholesterol | 4.03mg | 1% | |
| Sodium | 620.97mg | 26% | |
| Potassium | 275.28mg | 6% | |
| Total Carbs | 11.37g | 4% | |
| Sugars | 7.12g | 28% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 1.47g | 3% | |
| Vitamin C | 49mg | 82% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 59.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 50.45 Kcal (211 kJ) | ||
| Calories from fat | 9.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.04g | 2% | |
|---|---|---|---|
| Cholesterol | 3.3mg | 1% | |
| Sodium | 509.62mg | 26% | |
| Potassium | 225.91mg | 6% | |
| Total Carbs | 9.33g | 4% | |
| Sugars | 5.84g | 28% | |
| Dietary Fiber | 1.76g | 9% | |
| Protein | 1.21g | 3% | |
| Vitamin C | 40.2mg | 82% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 5% | |
| Calcium | 49.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
