Directions:
- Let ice cream soften then spread evenly in crust and top with fudge sauce.
- Freeze until firm then cut into wedges and serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 716.48 Kcal (3000 kJ) | ||
| Calories from fat | 247.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.49g | 42% | |
|---|---|---|---|
| Sodium | 441.83mg | 18% | |
| Potassium | 128.96mg | 3% | |
| Total Carbs | 109.75g | 37% | |
| Sugars | 40.97g | 164% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 11.53g | 23% | |
| Iron | 1.2mg | 7% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 298.23 Kcal (1249 kJ) | ||
| Calories from fat | 102.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 42% | |
|---|---|---|---|
| Sodium | 183.91mg | 18% | |
| Potassium | 53.68mg | 3% | |
| Total Carbs | 45.68g | 37% | |
| Sugars | 17.06g | 164% | |
| Dietary Fiber | 1.37g | 13% | |
| Protein | 4.8g | 23% | |
| Iron | 0.5mg | 7% | |
| Calcium | 20.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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