Mississippi Mud Pie Dated 1964 |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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MISSISSIPPI MUD PIE DATED 1964 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Stahl Estate in Tulsa, Oklahoma in 1988. Ingredients:
1 chocolate cookie crust |
1 quart coffee ice cream |
1 cup fudge sauce |
whipped cream flavored with vanilla |
Directions:
1. Let ice cream soften then spread evenly in crust and top with fudge sauce.
2. Freeze until firm then cut into wedges and serve with whipped cream.
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