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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Everyone loves a sheet cake. Try classic Mississippi Mud Cake-a luscious combination of sweet chocolate, crunchy pecans, and gooey marshmallows. Ingredients:
1 cup butter, melted |
2 cups sugar |
1/2 cup unsweetened cocoa |
4 large eggs, lightly beaten |
1 teaspoon vanilla extract |
1/8 teaspoon salt |
1 1/2 cups all-purpose flour |
1 1/2 cups coarsely chopped pecans, toasted |
1 (10.5-ounce) bag miniature marshmallows |
chocolate frosting |
Directions:
1. Whisk together melted butter and next 5 ingredients in a large bowl. Stir in flour and chopped pecans. Pour batter into a greased and floured 15- x 10-inch jellyroll pan.
2. Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Remove from oven; top warm cake evenly with marshmallows. Return to oven, and bake 5 minutes. Drizzle Chocolate Frosting over warm cake. Cool completely.
3. Note: 2 (19.5-ounce) packages brownie mix, prepared according to package directions, may be substituted for first 7 ingredients. Stir in chopped pecans. Bake at 350° for 30 minutes. Proceed with marshmallows and frosting as directed.
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