Mississippi Mud Cake Recipe

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Mississippi Mud Cake
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Ingredients
12
Count
Nutrition
977
Calories
Total time
40
Minutes
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Ingredients:

  • 1 cup butter
  • 1/2 cup cocoa
  • 4 eggs
  • 2 cups sugar
  • 1 tsp vanilla
  • 1 1/2 cups flour
  • 1 1/2 cups nuts
  • 2 cups miniature marshmallows
  • 1/2 cup cocoa
  • 1/2 cup butter

Directions:

  1. Preheat oven to 350.
  2. Melt butter and cocoa in saucepan.
  3. Beat eggs in seperate bowl, add sugar, vanilla and mix together.
  4. Add butter and cocoa to mixture.
  5. Add flour and nuts and mix together well.
  6. Bake in 9x13 pan, greased and floured, for 25-30 minutes.
  7. Sprinkle with marshmallows.
  8. Mix frosting ingredients together on medium heat, and frost cake immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 977.24 Kcal (4092 kJ)
Calories from fat 540.98 Kcal
% Daily Value*
Total Fat 60.11g 92%
Cholesterol 142.33mg 47%
Sodium 916.42mg 38%
Potassium 942.11mg 20%
Total Carbs 101.45g 34%
Sugars 59.88g 240%
Dietary Fiber 4.24g 17%
Protein 13.14g 26%
Vitamin C 0.5mg 1%
Vitamin A 0.3mg 11%
Iron 3.2mg 18%
Calcium 168.6mg 17%
Amount Per 100 g
Calories 454.83 Kcal (1904 kJ)
Calories from fat 251.78 Kcal
% Daily Value*
Total Fat 27.98g 92%
Cholesterol 66.24mg 47%
Sodium 426.52mg 38%
Potassium 438.48mg 20%
Total Carbs 47.22g 34%
Sugars 27.87g 240%
Dietary Fiber 1.97g 17%
Protein 6.11g 26%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 11%
Iron 1.5mg 18%
Calcium 78.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.8
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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