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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 10 |
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This one is my brother favorite. He would ask our mother to make it for him on his birthday every year. Ingredients:
1 cup butter |
1/2 cup cocoa |
4 eggs |
2 cups sugar |
1 teaspoon vanilla |
1 1/2 cups flour |
1 1/2 cups nuts |
2 cups miniature marshmallows |
1/2 cup cocoa |
1/2 cup butter |
1/2 cup evaporated milk |
1 lb powdered sugar |
Directions:
1. Preheat oven to 350.
2. Melt butter and cocoa in saucepan.
3. Beat eggs in seperate bowl, add sugar, vanilla and mix together.
4. Add butter and cocoa to mixture.
5. Add flour and nuts and mix together well.
6. Bake in 9x13 pan, greased and floured, for 25-30 minutes.
7. Sprinkle with marshmallows.
8. Mix frosting ingredients together on medium heat, and frost cake immediately.
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