Directions:
- Combine water and soup stock in a large saucepan; bring to a boil. Add miso, and cook until miso is blended, stirring constantly. Ladle soup into bowls, and sprinkle evenly with tofu and green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.08 Kcal (180 kJ) | ||
| Calories from fat | 13.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.54g | 2% | |
|---|---|---|---|
| Sodium | 578.44mg | 24% | |
| Potassium | 30.27mg | 1% | |
| Total Carbs | 3.64g | 1% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 58.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 15.87 Kcal (66 kJ) | ||
| Calories from fat | 5.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 2% | |
|---|---|---|---|
| Sodium | 213.02mg | 24% | |
| Potassium | 11.15mg | 1% | |
| Total Carbs | 1.34g | 1% | |
| Sugars | 0.38g | 4% | |
| Dietary Fiber | 0.34g | 4% | |
| Protein | 1.15g | 6% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 3% | |
| Calcium | 21.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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