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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Fans of traditional Japanese cuisine will appreciate this restaurant-worthy miso soup. The bonito-flavored stock gives the soup a deep, rich flavor you'll love. Ingredients:
6 cups water |
1 tablespoon bonito-flavored soup stock |
1/4 cup white miso (soybean paste) |
1/2 cup cubed firm tofu (about 3 ounces) |
1/3 cup sliced green onions |
Directions:
1. Combine water and soup stock in a large saucepan; bring to a boil. Add miso, and cook until miso is blended, stirring constantly. Ladle soup into bowls, and sprinkle evenly with tofu and green onions.
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