Miranda's Brown Rice Casserole Recipe

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Miranda's Brown Rice Casserole
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Ingredients
4
Count
Nutrition
70
Calories
Total time
65
Minutes
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Ingredients:

  • 1 cup long- grain white rice
  • 1 (10 oz) can campbell's beefy mushroom soup
  • 1 (10 oz) can campbell's beef broth
  • 1/4 cup butter

Directions:

  1. Melt butter in a glass baking dish.
  2. Add rice to butter, coating well.
  3. Add beefy mushroom soup and beef broth and cover with foil.
  4. Bake in a preheated oven 350 degrees for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.2 Kcal (294 kJ)
Calories from fat 69.65 Kcal
% Daily Value*
Total Fat 7.74g 12%
Cholesterol 20.53mg 7%
Sodium 61.23mg 3%
Potassium 2.27mg 0%
Total Carbs 0.26g 0%
Sugars 0.07g 0%
Protein 0.26g 1%
Vitamin A 0.1mg 3%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 371.27 Kcal (1554 kJ)
Calories from fat 368.35 Kcal
% Daily Value*
Total Fat 40.93g 12%
Cholesterol 108.57mg 7%
Sodium 323.82mg 3%
Potassium 12.01mg 0%
Total Carbs 1.39g 0%
Sugars 0.36g 0%
Protein 1.38g 1%
Vitamin A 0.5mg 3%
Calcium 12mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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