Directions:
- I used a food processor., Put bananas, miracle whip, white sugar, salt, milk, and vanilla in and pulse till well mixed. Mix together flour soda and baking powder and add to processor and just pulse a few seconds. Pour in muffin tins and bake at 373 for about 18 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.81 Kcal (1846 kJ) | ||
| Calories from fat | 126.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 22% | |
|---|---|---|---|
| Cholesterol | 10.37mg | 3% | |
| Sodium | 1800.43mg | 75% | |
| Potassium | 526.3mg | 11% | |
| Total Carbs | 74.51g | 25% | |
| Sugars | 15.67g | 63% | |
| Dietary Fiber | 7.32g | 29% | |
| Protein | 7.82g | 16% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 3.3mg | 18% | |
| Calcium | 260.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 213.22 Kcal (893 kJ) | ||
| Calories from fat | 61.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 22% | |
|---|---|---|---|
| Cholesterol | 5.02mg | 3% | |
| Sodium | 870.9mg | 75% | |
| Potassium | 254.58mg | 11% | |
| Total Carbs | 36.04g | 25% | |
| Sugars | 7.58g | 63% | |
| Dietary Fiber | 3.54g | 29% | |
| Protein | 3.78g | 16% | |
| Vitamin C | 2.6mg | 9% | |
| Iron | 1.6mg | 18% | |
| Calcium | 125.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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