Directions:
- Use a 23-24 cm round pan
- Cream butter then add sugar and beat well
- Add eggs one at a time
- Mix flour, baking powder and vanilla sugar
- Add to creamed mixture with lemon juice and peel
- If too stiff, mix in a bit of water or milk to achieve a dough that easily drops off a spoon
- Smooth into a greased and floured cake pan
- Preheat oven to 200C
- Wash, peel, core and cut up plums
- Place into dough all around in a concentric pattern
- Bake 30 mins at 200C ( 400F ) then 10 minutes more at 175C ( about 330F )
- Cool and dust heavily with sugar
- I have not made this and and would decrease the baking temp to 350F instead of 400 initially!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.76 Kcal (1150 kJ) | ||
| Calories from fat | 80.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 14% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 510.21mg | 21% | |
| Potassium | 200.16mg | 4% | |
| Total Carbs | 45.27g | 15% | |
| Sugars | 15.4g | 62% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 4.71g | 9% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 121mg | 12% | |
| Amount Per 100 g | |||
| Calories | 354.03 Kcal (1482 kJ) | ||
| Calories from fat | 103.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 14% | |
|---|---|---|---|
| Cholesterol | 52.73mg | 14% | |
| Sodium | 657.41mg | 21% | |
| Potassium | 257.9mg | 4% | |
| Total Carbs | 58.33g | 15% | |
| Sugars | 19.84g | 62% | |
| Dietary Fiber | 3.25g | 10% | |
| Protein | 6.07g | 9% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2.2mg | 10% | |
| Calcium | 155.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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